This is a great recipie for spicing up long grain and wild rice. I don’t believe that all cooking needs to be from scratch so I start with 2 Box’s of Uncle Bens Long Grain and Wild Rice and add fresh ingredients from there.
Crazy Wild Rice
2 Box’s long grain and wild rice
1 yellow zucchini
1 green zucchini
1 large portabello mushroom
1 Serrano pepper
1 can drained stewed tomatoes (small cut)
1 Tablespoon of EVOO (extra virgin olive oil)
Prepare the wild rice according to the instructions and set to the side.
cut up all fresh veggies to bite size and cook in the EVOO frying until a little crust forms, then add the stewed tomatoes and cook for an additional 1 to 2 Min’s.
Add this to the rice and be prepared for a crazy wonderful taste. You can leave out the Serrano pepper and any kind of pepper you like if you are worried about the heat.
You can also add any kind of meat to make this a main dish rather than side dish and vegetarians can add fried Tofu. Enjoy
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