Recipes Worlds best Enchiladas

Of course everyone thinks their enchiladas are the world’s best enchiladas. I’ve had many people tell me that mine are superb. What is so wonderful about them is that they are really very easy to make.  They can be made with chicken or ground beef.


Heat oven to 350 degrees

Chicken Variation:

4 chicken breasts

1 Tablespoon chili powder

1 Tablespoon garlic powder

1 teaspoon salt

1 10 ounce can of Cream of Chicken soup

Slice chicken into thin strips; add chili powder, garlic powder, and salt. Cook in skillet coated with a small amount of oil until the chicken is cooked thoroughly. Drain grease and add Cream of Chicken soup.

Ground Beef Variation:

1.5 pounds ground beef

1 teaspoon minced garlic

1 can green chilies

1 teaspoon salt

1 10 ounce can of Cream of Chicken soup

Brown ground beef with salt. Drain the grease. Add the minced garlic, green chilies and soup to beef.


6 corn tortillas 6”

2 diced onions (optional)

1 pound of cheddar cheese

1 10 ounce can of Stokes Green Chili sauce

3 cups cooking oil

Pour cooking oil into a skillet and heat at medium heat. Cook corn tortillas one at a time in the oil. They only have to be cooked for a few minutes at a time on each side. Put each tortilla on a plate with a paper towel to absorb the grease.

Once the tortillas are cooked, spray a 9 x 9 pan with cooking spray. Fill the cooked tortillas with either the beef or chicken mixture, add cheese and onions. Roll up and place the filled tortilla in the baking pan. Line five of the tortillas one way and then put the sixth at the end.  Mix any remaining meat mixture with Stokes Green chili and pour over the enchiladas. Cover with cheese and bake for 20-30 minutes or until it is hot and bubbly.

Another really good thing to add to this is fresh diced tomatoes that are sprinkled on after its been removed from the oven. Sour cream is good to put on them and also avocados.

Monterey Jack cheese can be used in place of cheddar or a mixture of both can be used. If a person likes a cheesier enchilada he or she can add more cheese than the recipe calls for. I don’t usually follow the recipe exactly. I have a tendency to make everything to taste. My family loves it when I make these enchiladas and they can be made ahead of time and cooked in the oven at a later date. It’s a wonderful meal. 

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